36% Protein • 10.5% Fat • 0.16% Magnesium
Ingredients
cooked lentils (340g), starting with 3⁄5 cup uncooked (112g)
olive oil (20g)
salt (1.15g) OR 1-1⁄3 tsp. soy sauce (8g)
TSP (textured soy protein) (80g)
Vegecat (12g)
VegeYeast or nutritional yeast (30g)