37% Protein • 13% Fat • 0.13% Magnesium
Ingredients
cooked lentils (380g), starting with 2⁄3 cup uncooked (125g)
extra-firm tofu, tightly packed (160g/5.6oz)
flaxseed oil (0.6g)
olive oil (12g)
salt (1g) OR 1-1⁄5 tsp. soy sauce (7g)
Vegecat (12g)
VegeYeast or nutritional yeast (45g)