36% Protein • 13% Fat • 0.13% Magnesium
Ingredients
cooked lentils (320g), starting with 1⁄2 cup plus 1 tbsp. uncooked (105g)
flaxseed oil (0.6g)
olive oil (7.5g)
salt (1.1g) OR 1-1⁄5 tsp. soy sauce (7.5g)
tempeh (130g/4.6oz)
Vegecat (12g)
VegeYeast or nutritional yeast (45g)