Cook 650g of dry oats (about 8 cups) according to product package. Makes about 15 cups.
Reconstitute 2-1/4 cups of TSP with about 2 cups boiling water. Stir to moisten completely or simmer in water if TSP cut requires longer reconstitution.
Combine all ingredients and mix well.
Optional: Add seasonings such as parsley, basil, spirulina, Green Mush,™ AND/OR up to 1-1/2 cups steamed or chopped veggies (225g).