Lentil & TSP for Adult Cats
36% Protein • 10.5% Fat • 0.16% Magnesium
Calories: 930kcal
Ingredients
- 1-3/4 cups cooked lentils (340g), starting with 3⁄5 cup uncooked (112g)
- 3/4 cup TSP (textured soy protein) (80g)
- 3-1/3 tbsp VegeYeast or nutritional yeast (30g) If using nutritional yeast, see label to achieve 30 grams. You may need more than 3-1/3 tablespoons.
- 4-1/4 tsp olive oil (20g)
- 1/4 tsp salt (1.15g) OR 1-1⁄3 tsp. soy sauce (8g)
- 2 tsp Vegecat (9g)
Instructions
- Soak lentils in cold water for two hours.
- Drain, cover with water, and cook until soft.
- Drain cooked beans.
- Boiled lentils can be blended or mashed.
- Reconstitute TSP with roughly 2/3 cups boiling water. If using larger chunks, stove top simmering could be necessary. See TSP package for instructions.
- Mix all ingredients well.