Lentil & Tofu for Adult Cats
36% Protein • 13% Fat • 0.13% Magnesium
Calories: 850kcal
Ingredients
- 2 cups cooked lentils (380g), starting with 2⁄3 cup uncooked (125g)
- 2/3 cup extra-firm tofu, tightly packed (160g/5.6oz)
- 1/4 cup VegeYeast or nutritional yeast (45g) If using nutritional yeast, see label to achieve 45 grams. You may need more than 1/4 cup.
- 3/4 tbsp olive oil (12g)
- 1/8 tsp flaxseed oil (0.6g)
- 1/4 tsp salt (1g) OR 1-1⁄5 tsp. soy sauce (7g)
- 2 tsp Vegecat (8g)
Instructions
- Soak lentils in cold water for two hours.
- Drain, cover with water, and cook until soft.
- Drain cooked lentils.
- Boiled lentils can be blended or mashed.
- Cut tofu.
- Mix all ingredients well.