Lentil & Tempeh for Adult Cats
35% Protein • 13% Fat • 0.12% Magnesium
Calories: 840kcal
Ingredients
- 1-2/3 cups cooked lentils (320g), starting with 1⁄2 cup plus 1 tbsp. uncooked (105g)
- 3/4 cup tempeh (130g/4.6oz)
- 1/4 cup VegeYeast or nutritional yeast (45g) If using nutritional yeast, see label to achieve 45 grams. You may need more than 1/4 cup.
- 1/2 tbsp olive oil (7.5g)
- 1/8 tsp flaxseed oil (0.6g)
- 1/4 tsp salt (1.1g) OR 1-1⁄5 tsp. soy sauce (7.5g)
- 2 tsp Vegecat (8g)
Instructions
- Soak lentils in cold water for two hours.
- Drain, cover with water, and cook until soft.
- Drain cooked beans before using. Boiled lentils can be blended or mashed.
- Cut or chop tempeh.
- Mix all ingredients together.
Notes
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