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Garbanzo Recipe for Dogs
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Garbanzo for Adult Dogs

Protein 22.5% • Fat 9%
Calories: 2950kcal

Ingredients

  • 10 cups cooked garbanzo beans (1.6kg). Start with 3-1/2 cups uncooked beans (710g) Soak overnight and cook. If using canned beans DO NOT add salt or soy sauce.
  • 3 tbsp VegeYeast or nutritional yeast (27g) If using nutritional yeast, see label to achieve 18 grams. You may need more than 2 tablespoons.
  • 1-1/4 tbsp hemp, olive, OR organic canola oil (16g)
  • 1 tbsp ground flaxseed (7g)
  • 1-1/3 to 1-2/3 tbsp Vegedog (18g)
  • 1/4 tsp salt (1.15g) OR 1/2 tbsp. soy sauce (8g)
  • Optional: Seasonings such as parsley, basil, spirulina, AND/OR up to 1 cup steamed or chopped veggies (150g).

Instructions

  • Soak garbanzo beans overnight. The water level should be a few inches over the beans to allow for expansion. Change water before cooking. Cook according to package directions.
  • If using canned garbanzo beans, use 8 cups canned beans (2.1kg), and do not add additional salt or soy sauce.
  • Remove beans from heat and add other ingredients.
  • Mix well.

Notes

Legumes can be cooked with a potato or piece of kombu to increase digestibility. Drain and crush warm beans with a potato masher, fork, or food processor.