Chickpea & TSP for Adult Cats

35.5% Protein • 10% Fat • 0.16% Magnesium

Calories: 940kcal

1-1/4 cups canned chickpeas/garbanzo beans (335g) OR 1-1⁄2 cups home-cooked chickpeas (246g), starting with 1⁄2 cup uncooked (108g)
3/4 cup TSP (textured soy protein) (85g)
1/4 cup VegeYeast or nutritional yeast (45g) If using nutritional yeast, see label to achieve 45 grams. You may need more than 1/4 cup.
3/4 tbsp olive oil (11g)
1/4 tsp flaxseed oil (1.2g)
1/4 tsp salt (1g) OR 1-1⁄5 tsp. soy sauce (7g)
2 tsp Vegecat (9g)

Soak garbanzo beans in water until doubled in size. Cover with fresh water and cook until soft.
Drain thoroughly and crush warm beans with a potato masher or fork. Food processors can be used and will also crush cold beans.
Reconstitute TSP with just under 3/4 cup water. Poor boiling water over TSP and stir. Allow water TSP to absorb water. If using larger chunks, they may need to be simmered on the stove top. See product instructions.
Stir all ingredients together.

Do NOT add salt or soy sauce when using canned chickpeas.