How is VegeYeast made?

Pure strains of saccaromyces cerevisiae are grown on mixtures of cane and beet molasses to make VegeYeast. Yeasts are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with, including: edible mushrooms, common baker’s yeast, molds that ripen blue cheese, and molds that produce antibiotics for medical and veterinary use. Yeasts are as natural as fruits and vegetables.

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